Add some flavor to Sunday evenings all summer long with plates of paella and pitchers of sangria at MET Back Bay. Every Sunday through Labor Day weekend, the culinary team will be serving up delicious seafood paella cooked-to-order outdoors on MET’s scenic patio overlooking Newbury Street.
From 5:00PM to 9:00PM guests can order the seasonal special made with New England’s finest local seafood including shrimp, clams and mussels served with saffron rice and chorizo for $26 per person, or opt for the ultimate experience by adding lobster for $34 per person. In true MET fashion, the presentation is just as captivating as the flavor. Each plate will be prepared and plated outside on MET’s patio for all to admire.
In addition to the savory seafood, MET will be serving everyone’s favorite patio drink– sangria. Guests can choose between Red, White or Pink Sangria offered by the glass or pitcher. For more information on MET Back Bay or Patio Paella please call 617-723-7575 or visit www.metbackbay.com.
WHERE: MET Back Bay, 279 Dartmouth Street, Boston, MA 02116
WHEN: Every Sunday night through Sunday, September 4th, 2016 from 5 to 9 PM
COST: $26 per person, $34 with lobster.