Rosebud American Kitchen and Bar invites whisky lovers to join them for a guided tasting through four of Nikka’s beautifully crafted Japanese whiskies with Gregory Fitch, Regional Vice President of Anchor Distilling Company.
Although Scotch has long been considered the standard for quality whisky production, over the past twenty years Japanese whiskies have quietly been changing the way the world sees and thinks about whisky. Nikka is among the top whisky producers in Japan and honors the traditional Scottish production methods, such as using the Coffey still, as well as using innovative and modern techniques to produce delicate yet incredibly complex whiskies.
Join Rosebud on Friday August 19th, at 4 p.m. for a unique and exclusive guided tasting through four of Nikka’s beautifully crafted Japanese whiskies with Gregory Fitch, Regional Vice President of Anchor Distilling Company. The tasting is a wonderful opportunity to compare and contrast the traditional versus more modern styles, and see what this burgeoning style of whisky is all about.
Featured whiskies from Nikka’s Miyagikyo and Yoichi distilleries include:
Coffey Grain Whisky
Coffey Malt Whisky
Taketsuru Pure Malt
Yoichi Single Malt 15yr
Guests must be 21+. Tickets cost $45 and can be purchased at JapaneseWhiskyTasting.Eventbrite.com.
WHERE: Rosebud American Kitchen and Bar, 381 Summer Street, Davis Square, Somerville, MA 02144
WHEN: Friday, August 19, 2016. 4:00 p.m.
OTHER: For more information or to reserve a space, please call (617) 629-9500 or visit JapaneseWhiskyTasting.Eventbrite.com.