Join Davio’s Boston on June 28th at 6:00 p.m. as Champy Founder & Dining Playbook’s Jenny Johnson joins Carlos Monsalve, founder of Grand Mayan Tequila, for a one of a kind tasting experience perfect for summer season. Executive Chef Eric Swartz will prepare a four course prix-fixe dinner including dishes such as the Lemon Ricotta Ravioli, Mascarpone, Preserved Lemon Butter and Sea Salt, Black Pepper Flat Iron, Charred Corn, Pimento, Chili Lime Butter to compliment the tequila as you learn about Grand Mayan.
WHERE: Davio’s Northern Italian Steakhouse | 75 Arlington Street, Boston, MA 02116 | 617.357.4810 | www.davios.com/bos.
WHEN: Tuesday, June 28th, 2016 at 6 PM
COST: $65 per guest (excluding tax and gratuity). Tickets are required. Please visit http://davios.com/bos/events/grand-mayan-tequila-dinner or call 617.357.4810 for more information.