Now in its milestone 20th year, Chefs in Shorts brings together a group of the area’s top culinary talents who fire up the grills and create their best dishes during this expansive outdoor, summer-in-the-city barbeque hosted at the Seaport Hotel & World Trade Center. Join some of Boston’s best chefs on June 23 for an evening of grill-offs, desserts, beer, wine and fun to again benefit Future Chefs, a local nonprofit focused on first careers in the culinary arts. Attendees also will have the opportunity to vote for their favorite creation.
WHERE: The Seaport Hotel & World Trade Center – Headhouse Concourse
WHEN: Friday, June 23, 2017 from 7:00pm-10:00pm
COST: $90 per person (includes admission with complimentary beer, wine and culinary tastings)
TICKETS: Advance tickets are required: https://chefsinshorts2017.eventbrite.com. Tickets will not be available at the door.
MORE INFO: This event is strictly ages 21+ and requires proper identification.
BENEFICIARY:Future Chefs’ mission is to prepare urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and to support them in developing a broad base of transferable skills as they transition into the working world. For more information, please visit: www.futurechefs.net.